New bakery, cafe opens in Boise with taste for organic
“Ninety percent of anything I make, I make sure it’s organic,” Reynolds said. “We wanted to bring in some fun drinks and do good, homemade-from-scratch baked goods, but also using some quality ingredients.”
They even make all-organic syrups from scratch in flavors such as lavendar, vanilla, chai and pumpkin.
Baked goods range from banana bread and blueberry muffins to Ma Ma Susan’s Poppy Seed Cake. For people with allergies, Reynolds created wheat-free, dairy-free, egg-free, nut-free, processed-sugar-free Happy Belly Bars ($3.50). They’re made with gluten-free oats, dates, figs, dried cranberries, shredded coconut, dried apricots, applesauce, flax seed, pumpkin seeds and coconut sugar.
Got a sweet tooth? Grab a cookie — or organic cotton candy, which comes in flavors such as mango, watermelon and passion fruit.
Hours: 7 a.m. to 3 p.m. Tuesday through Friday, 8:30 a.m. to 2 p.m. Saturday.
Poppy Seed also will be open Sunday from 8:30 a.m. to 2 p.m. through the holidays. Phone: (208) 570-7164. Online: Facebook.com/poppyseedboise.
