Award Winning Salsa Recipe
Skip the store bought salsa with questionable ingredients. This easy homemade version has benefits of onion, garlic and cilantro (those great immunity boosters!) Support your local farmer and pick up all the ingredients at a farmer’s market!
This fresh and flavourful salsa makes the perfect summer dip. Great for party’s and BBQs, your guests are sure to enjoy this mouth-watering recipe as a dip, topper, or just on its own! We like to spoon it over chunks of avocados, and wrap it for a refreshing lettuce wrap. Getting our greens, good fats and some detoxing ingredients to keep us active throughout the summer. If only we could find a way to grow avocados locally!!
Ingredients
- 6 Roma tomatoes, chopped
- 4 garlic cloves, minced
- 1 seeded and minced Scotch Bonnet Pepper
- 1/2 Red, Yellow, Green Pepper diced fine
- 1/2 red onion, fine chopped
- 1/2 Bunch of fresh Cilantro Chiffonade (Very fine)
- 2 Limes Juiced
Optional: 1/4 up of Xylitol(or Spoonable Stevia)
Directions
- In a bowl, combine all ingredients.
- Place in refrigerator for up to 12 hours for flavour infusion.
This article originally appeared at: http://drhardick.com/award-winning-salsa.
